Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken mango soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken Mango Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Mango Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken mango soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Mango Soup:
- Get 1 juicy mango- chopped
- Prepare 2-4 chicken thighs- diced
- Prepare 1 brown onion- diced
- Make ready 1 red pepper- diced
- Get Juice of 1 lemon
- Make ready 1-2 pints chicken stock
- Get 1 cup cooked white rice
- Make ready 3-4 dried curry leaves
- Take sprinkle dried mint
- Prepare 1 tsp hot chilli powder
- Make ready salt & pepper
- Take oil for cooking
Sprinkle with curry powder, stir to coat and pour in the broth. Add the chicken and cook just until heated through, season with salt and pepper. Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic.
Instructions to make Chicken Mango Soup:
- In a large pan, heat some oil and brown the onion.
- Add the chicken thighs and brown.
- Add the red pepper and cook for a few minutes. Reserve a little bit of chicken and red pepper.
- Add the chciekn stock and curry leaves. and bubble away for mins.
- Add the rice and mango, heat through, add the mint and blitz with a hand blender. (reserve a bit of chopped mango)
- Taste and season with sdalt pepper and lemon juice.
- Pop into warm bowls and garnish with some of the reserved mango, chicken and pepper and a drizzle of oil.
Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic. Slices of flour-dusted chicken are pan-fried then simmered in a tangy mango sauce. Fresh, ripe mango works best in this recipe since it adds the best flavor and color. The taste is well worth the effort.
So that is going to wrap it up with this special food chicken mango soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
