Provence-Style Chicken (Microwave for 10 minutes)
Provence-Style Chicken (Microwave for 10 minutes)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, provence-style chicken (microwave for 10 minutes). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Provence-Style Chicken (Microwave for 10 minutes) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Provence-Style Chicken (Microwave for 10 minutes) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook provence-style chicken (microwave for 10 minutes) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Provence-Style Chicken (Microwave for 10 minutes):
  1. Make ready 300 grams Chicken thighs
  2. Take 1 rasher Bacon
  3. Make ready 1 dash less than a tablespoon Katakuriko
  4. Prepare 1/2 Onion
  5. Take 1 Green bell pepper
  6. Prepare 1 Bay leaf
  7. Prepare 1 tbsp Sake
  8. Take 1 Soup stock cube
  9. Make ready 50 ml Olive oil
  10. Get 1 tbsp Rice vinegar (White wine vinegar)
  11. Get 1 pinch of each Salt and Pepper
  12. Make ready 1/2 Canned whole tomato
  13. Get 1 Melting type cheese (as needed)

Even the best microwave oven may heat food unevenly, so make. Braised chicken with tomatoes and olives. Find your inspiration with recipes, ideas, tips, and more! Add the chicken thighs and drumsticks and any accumulated juices.

Instructions to make Provence-Style Chicken (Microwave for 10 minutes):
  1. Julienne vegetables and score the chicken with knife. Then cut it into 3 cm cubes. Sprinkle salt and pepper and sake. Please referfor scoring chicken thighs. - - https://cookpad.com/us/recipes/143239-fried-chicken-sweet-n-sour-sauce-with-tartar
  2. Put chicken and bacon in the heat proof dish, coat with katakuriko. Then add vegetable, tomato, torn bay leaf, olive oil, vinegar and soup stock cube.
  3. Cover loosely with plastic wrap and microwave for 7 minutes at 700 W.
  4. Remove the plastic wrap and mix well. Sprinkle melting type cheese on top. Put in microwave again without covering for 3 minutes. It's done.

Find your inspiration with recipes, ideas, tips, and more! Add the chicken thighs and drumsticks and any accumulated juices. Now here is the recipe for the Provençal Chicken: Chick­en à la Provençale. A one-pan dinner made with chicken, white wine, olives, tomatoes, and basil. Pour the stock into the microwave steam case.

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