Super Easy Chicken n' Rice
Super Easy Chicken n' Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super easy chicken n' rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics & Find your next favourite book Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Recipe Tin Eats Meet the duo that always delivers: chicken and rice. They're versatile, they're hearty, they're healthy and, if by some miracle there actually are leftovers, they're usually even better than the original meal.

Super Easy Chicken n' Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Super Easy Chicken n' Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook super easy chicken n' rice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Chicken n' Rice:
  1. Make ready 2 chicken leg quarters - legs and thighs separated
  2. Get 2 cups instant rice - uncooked
  3. Take 2 cans cream of chicken soup
  4. Make ready 1 1/2 cup water or low sodium chicken broth
  5. Prepare 1/2 small onion - finely chopped
  6. Take 4 oz button mushrooms - chopped
  7. Take 1 Lawry's Chicken & Poultry Rub

Place the chicken over the rice + veggies and then evenly place pats of butter atop the rice and chicken. Sprinkle rice and chicken with salt and pepper and tightly cover the pan with foil. In a flat bottom casserole dish, mix the rice, seasoning packet and water. Add chicken broth, water and paprika.

Steps to make Super Easy Chicken n' Rice:
  1. Preheat oven to 375°F. Carefully split chicken leg quarters at joint and trim off any excess fat around the edges. Set aside.
  2. Directly into a 9x11" casserole dish add uncooked rice, soup, water, onion, and mushrooms. Stir to fully combine. Level out evenly.
  3. Place chicken pieces on top of rice mixture, skin side up. Sprinkle entire surface with Lawry's chicken & poultry rub. Note: If you can't find this, standard poultry seasoning with a little additional pepper, garlic and onions powders will do. Lawry's just adds an extra crunch.
  4. Place in oven. Bake uncovered 45 minutes to 1 hour, or until golden brown on top and chicken is fully cooked.
  5. Let rest 10 minutes. Serve with vegetable side of your choice. We like green beans or steamed broccoli.
  6. Alteration: This can be made with boneless skinless chicken breast. Just rub your chicken breasts with olive oil before placing on top and reduce bake time to 30-45 minutes or until internal temp is 165 and rice is cooked.

In a flat bottom casserole dish, mix the rice, seasoning packet and water. Add chicken broth, water and paprika. Stir in rice, chicken and parsley. Season with salt and pepper, if desired. Add the lightly beaten eggs and season with salt & pepper.

So that’s going to wrap this up with this special food super easy chicken n' rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!