Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken & rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A creamy chicken dish is comfort food as its very best. Try adding white wine, mushrooms or crispy bacon. Creamy chicken recipes The combination of chicken with something creamy, whether in a gratin, pot roast or cobbler, makes a comforting dinner for the colder months. Heat the oil in a large frying pan over medium heat.
Creamy Chicken & Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Chicken & Rice is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken & rice using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken & Rice:
- Take olive oil, divided (1/2)
- Take chicken thighs
- Make ready salt, pepper, paprika, & dried thyme
- Get mushrooms, sliced
- Get water
- Prepare fresh rosemary, very finely chopped
- Take cream of chicken soup
- Make ready Madeira wine (or Marsala, etc.)
Gently fry chicken in the oil until it starts to colour. Pour in cream and bring to a simmer. This Creamy Garlic Chicken is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Put the chicken, skin-side down, in a large non-stick frying pan on a medium heat, cook until the skin browns, then turn and brown the other side.
Instructions to make Creamy Chicken & Rice:
- Heat the oil in a large frying pan over medium heat. Place the chicken thighs (skin side up) on a plate and sprinkle the spices on top.
- Place the chicken in the heated pan and fry for 10 minutes. Use a screen lid to reduce any grease splatters. Turn the pieces over and fry for another 10 minutes. [Repeat this frying step. Total time 30-40 minutes]
- Remove the chicken from the pan and place them back on the plate. Remove the skin if so desired. Drain the grease from the pan.
- Add olive oil to the pan, heat, and then add the mushrooms. Sauté for 2-3 minutes. Add the water to the pan and raise the heat to medium-high. Add the rosemary.
- While the water begins to bubble, slowly scrap the pan with a spatula to loosen up the brown bits on the bottom.
- Add the cream of chicken soup to the pan and stir. Reduce the heat to low and continue stirring until smooth.
- Add the chicken to the pan. Add the Madeira wine and cover. Simmer on low for 20 minutes, turning the chicken over halfway through.
- Prepare the rice according to the package directions. When done, place the rice on separate plates and add the chicken on top, or to the side. Spoon the mushroom chicken gravy over the chicken and the rice.
This Creamy Garlic Chicken is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Put the chicken, skin-side down, in a large non-stick frying pan on a medium heat, cook until the skin browns, then turn and brown the other side. You shouldn't need any oil but if the skin starts to stick, add a little. Add the chicken to the leeks, leaving behind any fat in the pan. Season generously with salt and pepper.
So that’s going to wrap this up for this special food creamy chicken & rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
