Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chinese style chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese style chicken noodle soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chinese style chicken noodle soup is something which I have loved my whole life. They’re nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Brands On eBay. Chinese Noodle Soup There are so many kinds of Chinese noodle soup but one of the most common ones is chicken noodle soup.
To begin with this recipe, we have to prepare a few components. You can cook chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese style chicken noodle soup:
- Make ready 1 Tbs vegetable oil
- Prepare 2 garlic cloves
- Get 2 birdseye chilies
- Prepare 1 stem lemon grass
- Take 1 l chicken stock (I used homemade)
- Make ready 2 chicken breast fillets
- Prepare 400 g soba noodles
- Make ready 80 ml fresh lime juice
- Make ready 20 ml fish sauce
- Make ready 2 baby bak choy
- Make ready 1 cup spring onions
- Prepare 1 corn on the cob
- Prepare 10 ml light soy sauce
Slowly pour the egg into the broth, stirring all the time. Add the green parts of the spring onions and stir through. In a large pot, heat the oil over medium-high. Add the broth, soy sauce and vinegar.
Instructions to make Chinese style chicken noodle soup:
- Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
- Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
- Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
- Take off the heat. Add the lime juice and the remainder of the spring onions
- Enjoy!
In a large pot, heat the oil over medium-high. Add the broth, soy sauce and vinegar. Cover the pot and bring to a simmer. Then shred the leg meats into shreds. Pour enough water in a pot and then cook the noodles as instructed.
So that’s going to wrap this up for this special food chinese style chicken noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
