Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, a taste of traditional chicken soup with rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The perfect soup for the winter months. Chicken is simmered with onion, celery, carrots, celery and rice.
A taste of traditional Chicken Soup with Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. A taste of traditional Chicken Soup with Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have a taste of traditional chicken soup with rice using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make A taste of traditional Chicken Soup with Rice:
- Take 2 pieces boiled Chicken shredded (breast or thighs)
- Prepare 1 bay leaf
- Get 1 whole Onion
- Make ready 3 tablespoons Olive Oil
- Prepare 1/2 cup Rice
- Take 6 cups water
- Take Salt and Pepper
Skim fat from top of stock. Turn off the heat and remove the bay leaf and chicken from the pot. Once the chicken is cool enough to handle, shred into smaller pieces then add back to the soup. The rice may absorb water as it sits, add more chicken broth if needed.
Instructions to make A taste of traditional Chicken Soup with Rice:
- A) Add the water, chicken and the whole onion into a large sauce pot and boil until chicken has cooked. When the chicken is ready take it out of the pot and set it aside for later use. - - B) Add in the Olive Oil, bay leaf, salt and pepper, leave the onion in the pot to continue boiling with the rest of the ingredients for about 30 minutes. - - C) Shred the chicken into small pieces and add into the boiling pot along with the rice. The rice I have used is specifically for soups, but you can use
Once the chicken is cool enough to handle, shred into smaller pieces then add back to the soup. The rice may absorb water as it sits, add more chicken broth if needed. Taste the soup and season with more salt and pepper as desired. Homemade hearty chicken soup with fresh chicken, white rice, veggies, and seasoned broth. A bowl of Chicken Noodle Soup is the ultimate comfort food as the weather gets chilly.
So that is going to wrap this up with this exceptional food a taste of traditional chicken soup with rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
