Soup Recipes Easy

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Homemade Chicken Noodle Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Chicken Noodle Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken Noodle Soup:

1. Make ready 4 chicken legs
2. Make ready 2 spring onions, cut in half, use only the onion part
3. Get 1 carrot, split into four pieces
4. Make ready 4-5 garlic cloves, cut in half
5. Prepare 1 tbsp ginger, cut into matchsticks
6. Get 3-4 stems of fresh coriander
7. Prepare 1 large bay leaf
8. Prepare 2 tsp whole black peppercorns
9. Get 2 tsp salt
10. Make ready 2 -litre water (approx 8 cups)
11. Get 140 gm instant ramen noodles
12. Make ready 1 onion, diced
13. Prepare 1 carrot, diced
14. Make ready 1 red bell pepper, diced
15. Make ready 1 tbsp garlic, finely chopped
16. Make ready 1 tbsp ginger, finely chopped
17. Make ready 2 green chillies, finely chopped
18. Get 1 spring onion, finely chopped (only the leaf)
19. Prepare 1 lemon, juice
20. Make ready 2 tbsp butter
21. Get to taste Salt and pepper
22. Take Spring onion and parsley (dried) as the garnish

We recommend making double and enjoying reheated the next day. Pat chicken dry with paper towels; sprinkle with salt and pepper. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

Instructions to make Homemade Chicken Noodle Soup:

1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
2. Remove the chicken from the stock and shred it using a fork.
3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
4. Then add onion and ginger. Cook for another minute.
5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
6. Using a colander, directly pour the chicken stock into the pot.
7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
9. Ladle the soup into large bowls. Garnish with spring onions and parsley.

In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. In a large stockpot, add chicken stock, celery, onion, carrots and garlic. Fill stockpot nearly to the top with water. A delicious and hearty soup that's also low in fat.

So that is going to wrap this up for this exceptional food homemade chicken noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!