Bone-In Chicken Curry
Bone-In Chicken Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bone-in chicken curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bone-In Chicken Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bone-In Chicken Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have bone-in chicken curry using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bone-In Chicken Curry:
  1. Prepare Bone-in chicken legs
  2. Take Finely chopped onions
  3. Get Grated or finely chopped carrots
  4. Get Thinly sliced garlic
  5. Take Finely chopped celery
  6. Take Roughly chopped tomatoes
  7. Make ready Grated apple
  8. Get Curry powder
  9. Prepare Soup stock cubes
  10. Make ready Spices
  11. Prepare cubes Hayashi rice roux
  12. Prepare Water or hot water
  13. Prepare Japanese Worcestershire-style sauce
  14. Get Honey
  15. Take Vegetable oil
  16. Get ★Turmeric rice
  17. Prepare ★Paprika rice

Using bone-in chicken lends the meat a richer, gamey flavor that's in keeping with how this dish was traditionally made, using free-roaming birds. A heavy hand with spices, including turmeric, coriander, cumin, and cinnamon, plus plenty of chili, leaves this dish intensely flavorful and fiery. Just in case you like cooking with step by step photos, I have photographed the method for this simple chicken curry for you… Infuse the cumin seeds, coriander seeds and cinnamon stick in the oil or ghee. Fry the onions until soft and light brown.

Steps to make Bone-In Chicken Curry:
  1. Prepare the ★ turmeric rice or paprika rice.
  2. Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned.
  3. Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry.
  4. Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer.
  5. Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala).
  6. Finally, add the hayashi rice roux, honey, and sauce to season.
  7. Put the rice on a dish and pour the meat and curry. Garnish with parsley.

Just in case you like cooking with step by step photos, I have photographed the method for this simple chicken curry for you… Infuse the cumin seeds, coriander seeds and cinnamon stick in the oil or ghee. Fry the onions until soft and light brown. Then stir in the garlic and ginger paste. If you're using boneless chicken, I recommend using the red meat over white meat of chicken. Chicken thighs (red meat) has more flavor and won't overcook easily and can withstand the cooking time.

So that’s going to wrap it up for this special food bone-in chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!