Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker chicken and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Slow Cooker Chicken and Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Chicken and Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have slow cooker chicken and rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken and Rice:
- Prepare 6 skinless boneless chicken breasts
- Get 2 can cream of mushroom soup
- Prepare 1 packages onion soup mix
- Get 1/2 packages ranch seasoning mix
- Get 6 tbsp butter
- Get 1 1/2 cup milk
- Get 1/2 cup parmesan cheese
- Get 1 cup uncooked rice
Add salt and pepper as desired and pour it over the ingredients in the slow cooker. Turn on to the HIGH setting. Add the rice, garlic powder, onion powder, thyme, and salt and stir to combine. Add the chicken overtop in an even layer.
Instructions to make Slow Cooker Chicken and Rice:
- Grease Crockpot and add chicken breasts.
- Salt and pepper to Taste.
- Add ranch seasoning mix to the top of the chicken
- Mix remaining ingredients and pour on top of chicken
- Cook on low for 6 to 8 hours or on high 3 to 4 hours or until rice is fully cooked
Add the rice, garlic powder, onion powder, thyme, and salt and stir to combine. Add the chicken overtop in an even layer. When chicken is cool enough to handle, slice thinly. As when cooking using the stovetop, oven, or grill you have many slow cooker recipes to pick from. Chicken and rice are one of several options.
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