Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow cooker chicken and rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Slow cooker chicken and rice is something that I have loved my whole life. They are nice and they look fantastic.
Browse new releases, best sellers or classics. Helping you cut the cost of pet care. A bowl of tender shredded chicken, hot cooked rice and slightly spicy black beans served with fresh toppings is a meal that will satisfy anytime. Make this slow-cooker chicken dish on the weekend and reheat throughout the week for easy at-work lunches or dinner at the end of a long day.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker chicken and rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker chicken and rice:
- Take 3 pieces of chicken
- Get 1 cup rice
- Get 1 can 14.5 Oz chicken broth
- Prepare 1 can cheddar cheese soup
- Make ready 1 can cream of chicken
- Get 1 lemon juice
- Make ready 1 ground black pepper
- Get 1 garlic salt
Turn on to the HIGH setting. Add the rice, garlic powder, onion powder, thyme, and salt and stir to combine. Add the chicken overtop in an even layer. When chicken is cool enough to handle, slice thinly.
Instructions to make Slow cooker chicken and rice:
- In a medium bowl I added all soups, rice, and broth. I used the cap of my garlic salt shaker and filled it half with garlic salt and half with pepper and mixed. About 2 tablespoons of lemon juice also. Mix well.
- Spray slow cooker with nonstick spray. Add chicken to bottom. Sprinkle with garlic salt and pepper.
- Pour mixture over chicken and cook on high for 4-5 hours.
- I also added about 2 cups of frozen broccoli! It was delicious!
Add the chicken overtop in an even layer. When chicken is cool enough to handle, slice thinly. Place the chicken on top of the mixture and then season with kosher salt and freshly ground black pepper. Top with the diced celery and chopped green onions. Stir rice into slow cooker, season with a touch of salt and pepper to taste (if necessary), and add the chicken back on top of the rice, along with any accumulated juices from the plate.
So that’s going to wrap this up for this special food slow cooker chicken and rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
