Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Homemade Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Homemade Chicken Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have homemade chicken noodle soup using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Make ready 4 whole chicken breasts
- Make ready 1 packages Klusky Noodles
- Get 3 medium Potatoes
- Take 1 Chicken Bouillon Granules
Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired.
Instructions to make Homemade Chicken Noodle Soup:
- Fill a pot up of water to the desired amount of broth. Boil the chicken breasts for 50 minutes (leave the skin on for taste).
- While the chicken is cooking, dice the potatoes into bite size pieces.
- After 50 minutes, remove the chicken and add the potatoes.
- Pull the chicken off the bone, cut into bite size pieces, and return to the broth.
- Add the Klusky Noodles and cook the amount stated on the package.
- Sample the broth and add chicken bouillon to taste.
- Enjoy!!!
Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. This was the best homemade chicken noodle soup I've ever had, and it was so simple and easy to make! I did omit the lemon juice and dill only because the hubby doesn't like pickles and I knew he'd detect it. However, I seasoned the chicken with lemon-pepper seasoning after cooking/chopping, and before dumping back into the pot.
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