My super easy honey pork and sirracha ramen soup
My super easy honey pork and sirracha ramen soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my super easy honey pork and sirracha ramen soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:
  1. Take 4 pork chops
  2. Take 2 tbsp honey and light soy sauce
  3. Make ready 1 tsp garlic powder and ginger powder
  4. Take 3 pks plain ramen noodle
  5. Make ready 2 stock cubes veg/chicken u choose
  6. Take 3 Lt of water for stock
  7. Prepare 1 lg onion diced
  8. Get 1 Lg pepper diced
  9. Get 8 button mushrooms sliced
  10. Get 2 LG carrots grated
  11. Make ready 1/2 head kale chopped
  12. Take 3 tsp garlic powder and ginger powder
  13. Prepare 2 tsp chinese 5 spice
  14. Take 1/4 cup light soy sauce
  15. Take 2 tsp Brown sugar
  16. Get 2 tsp rice wine vinegar
  17. Prepare to taste As much sirracha
  18. Make ready 2 tbsp oil for stir fry veg
  19. Get Chopped spring onion for garnish

My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! This pork ramen is so worth it, and it's actually pretty easy. It's super easy and so delicious. Here is (my) Honey Braised Pork Ramen recipe that just so happens to be super easy to make if you own a Crock Pot.

Instructions to make My super easy honey pork and sirracha ramen soup:
  1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
  2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
  3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
  4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
  5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
  6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
  7. If u leave out the chop this can be a vegetarian ramen noodle soup
  8. Enjoy

It's super easy and so delicious. Here is (my) Honey Braised Pork Ramen recipe that just so happens to be super easy to make if you own a Crock Pot. This piping hot Sriracha Ramen Noodle Soup is quick, easy,. I add sriracha to all my soups! high five this looks super delicious and I love that you used instant noodles because honestly they're SO delicious and super quick too. This Asian inspired Pork Ramen Noodle Soup has caramelized pork meatballs and ramen noodles in a rich broth flavored with soy sauce and warm ginger.

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