Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's ez cheesy chicken & rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's EZ Cheesy Chicken & Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO. I don't recall if this is an old Betty Crocker or a Campbell's recipe but, it's been around since I was a cub. Either way, it's definitely an easy, inexpensive comfort food the whole family will appreciate! Fine shave your broccoli florets, chop your green onions and fine shred your rotisserie chicken.
Mike's EZ Cheesy Chicken & Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mike's EZ Cheesy Chicken & Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's ez cheesy chicken & rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:
- Make ready Cheesy Chicken & Rice Casserole
- Prepare 1 can 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
- Take 2 large Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered]
- Take 1 1/3 cup Chicken Broth
- Take 3/4 cup Long Grain White Rice [uncooked]
- Get 2 cup Vegetable Melody [corn - green beans - broccoli - carrots - peas]
- Prepare 1/4 tsp Onion Powder - Black Pepper
- Take 1 tsp Dried Parsley
- Prepare 3/4 cup Shreadded Cheese [or less - room temp]
- Get Equipment
- Take 1 large Oven Safe Baking Dish [with lid]
Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Unique flavors with a fresh, homemade taste. Moist chicken with a creamy cheesy sauce. Goes great with rice and whichever veggie you decide on the side.
Steps to make Mike's EZ Cheesy Chicken & Rice:
- Heat oven to 375°.
- Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
- I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
- Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
- Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
- Allow casserole to set for at least 10 minutes covered before serving. Enjoy!
Moist chicken with a creamy cheesy sauce. Goes great with rice and whichever veggie you decide on the side. Super easy to throw together, not a lot of ingredients and. Mike Osterhage has been making his cheesy chicken tortilla soup for years. It's a recipe passed down to him by his mother-in-law, and you can probably whip up a batch with items you already have in.
So that is going to wrap this up with this special food mike's ez cheesy chicken & rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
