spicy hot and sour soup
spicy hot and sour soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy hot and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make spicy hot and sour soup:
  1. Take 8 cup water
  2. Make ready 8 each chicken bouillon cubes
  3. Get 1/4 lb shredded pork
  4. Make ready 1 can julliened bamboo shoots
  5. Get 1/2 cup shredded cabbage
  6. Make ready 8 oz package baby portabella mushrooms
  7. Prepare 2 hot chili pepper with seeds, diced finely
  8. Prepare 8 oz diced tofu or bean curd
  9. Get 3 stalks green onion with tops finely chopped, reserved
  10. Prepare 5 tbsp white rice vinegar
  11. Get 3/4 tsp sesame oil
  12. Make ready 3/4 tsp sugar
  13. Take 2 tbsp dark soy sauce
  14. Prepare 1 tsp salt
  15. Get 1 tsp white pepper
  16. Make ready 1/2 tsp black pepper
  17. Take 2 lightly beaten eggs, reserved
  18. Take 1/2 cup cornstarch mixed in a half cup water, reserved

Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. Hot and Sour Soup is light in taste The chicken broth makes our Hot and Sour Soup a very light soup, and it's the Asian chili sauce (sambal oelek) that gives it a spicy punch. We enjoy this soup often throughout the year. We certainly don't wait for just cold weather.

Instructions to make spicy hot and sour soup:
  1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
  2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
  3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
  4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
  5. Allow to simmer for 3-5 minutes.
  6. Stir in cornstarch mixture to thicken and remove from heat.
  7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
  8. Allow to sit 1-2 minutes, then stir in green onions.
  9. Serve hot and enjoy!

We enjoy this soup often throughout the year. We certainly don't wait for just cold weather. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper. So either red chili paste or green chili sauce is added. Adding the chili paste and sauce, gives the soup its pungent and hot taste.

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