Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hearty vegetable soup - by phoenix. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Hearty Vegetable Soup - By Phoenix is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hearty Vegetable Soup - By Phoenix is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Vegetable Soup - By Phoenix:
- Take 16 oz Frozen mixed vegetables
- Take 3 clove garlic finely minced
- Get 1 onion diced
- Get 2 Bay Leaves
- Take 1 can Diced Tomatoes
- Take 1 can tomato sauce
- Make ready 1 cup cooked rice
- Make ready 6 cup chicken stock
- Prepare 1 olive oil
- Get 1 tsp sugar
- Make ready 1 kosher salt to taste
- Get 1 Mckormics Cajun seasoning to taste
- Take 1 tsp red pepper flakes
- Prepare 1 cumin to taste
- Get 1 dash chili powder
- Get 2 cup peeled white potatoes diced
- Get 1/4 bunch kale chopped
- Prepare 1 can cannelini beans drained and rinsed
To get started with this recipe, we have to prepare a few ingredients. Hearty Vegetable Soup - By Phoenix Frozen mixed vegetables • garlic. Hearty Leek and Potato Soup butter • leeks • potatoes (medium-large) • onion • vegetable stock. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.
Steps to make Hearty Vegetable Soup - By Phoenix:
- Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
- Add potatoes and cannelini beans and combine together.
- Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
- Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
- Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
- During the last few minutes of cooking, adjust seasoning, and add cooked rice.
- Garnish with shredded parmesan cheese.
- Enjoy with your favorite crackers or a crusty roll!
- Be sure to remove the bay leaves before serving
Hearty Leek and Potato Soup butter • leeks • potatoes (medium-large) • onion • vegetable stock. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. This hearty vegetable soup is packed with vegetables and protein! It's dairy-free, vegetarian, and so flavorful! Place large pot on medium heat, add oil and allow to heat up.
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