Homemade Creamy Chicken Noodle Soup
Homemade Creamy Chicken Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade creamy chicken noodle soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Creamy Chicken Noodle Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Homemade Creamy Chicken Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! DIRECTIONS Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. Add chicken broth, parsley, bay leaves and season with salt and pepper to taste.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Creamy Chicken Noodle Soup:
  1. Make ready Roux
  2. Make ready 3/4 cup milk
  3. Get 1/4 cup butter
  4. Get 3 tbsp flour
  5. Make ready Soup
  6. Get 6 cup water
  7. Make ready 4 cooked chicken breasts
  8. Take 3 cup egg noodles
  9. Get 1 cup shredded carrots
  10. Take 6 tsp Chicken Buillon
  11. Take salt
  12. Take pepper
  13. Take 1/2 tsp chili powder (optional)

Be careful not to burn the garlic, or it will be bitter. Combine the rest of the ingredients, except the noodles and peas, in a large pot. Simmer on low for a couple hours to develop flavors, and thicken slightly. Chop one onion and one celery rib; set aside.

Instructions to make Homemade Creamy Chicken Noodle Soup:
  1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
  2. Boil water and dissolve the bouillon in the water.
  3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
  4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
  5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
  6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
  7. Slowly stir in the milk to smooth out the now paste like mix.
  8. Tear up the now cool chicken and throw it into the soup.
  9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!

Simmer on low for a couple hours to develop flavors, and thicken slightly. Chop one onion and one celery rib; set aside. Cut remaining onion and celery into chunks; place in a Dutch oven. Add the water, chicken, salt and pepper. Combine the chicken broth, cream of celery, chopped onion, sliced carrots in a large soup pot over medium-high heat.

So that is going to wrap it up for this exceptional food homemade creamy chicken noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!