Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Prepare FOR SOUP STOCK
  2. Get Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Prepare carrots, cut into chunks
  4. Get stalks celery, cut into chunks
  5. Make ready onion, peeled and cut into chunks
  6. Get poultry seasoning
  7. Make ready thyme, dryed
  8. Get black peppercorns or 1 teaspoon ground pepper
  9. Get whole garlic cloves
  10. Take ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. Make ready FOR SOUP
  12. Take butter
  13. Make ready carrots, peeled and sliced
  14. Get button mushrooms, sliced
  15. Make ready celery stalks, sliced
  16. Prepare onion, chopped
  17. Prepare of garlic, minced
  18. Take 28 ounce can diced tomatoes
  19. Take bok choy, chopped
  20. Prepare thyme
  21. Take black pepper and salt to taste
  22. Make ready hot sauce such as franks brand
  23. Get lemon juice
  24. Make ready parmesan cheese
  25. Get or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Get cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Get low sodium chicken broth

Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. how do you make soup with leftover turkey meat? This recipe is pretty adaptable, but you should always start off by sweating diced celery, onion or leek and carrot in melted butter until the vegetables are soft. You could also add a couple of cloves of garlic if you like. A perfect way to use up leftovers!

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

You could also add a couple of cloves of garlic if you like. A perfect way to use up leftovers! The only way I like to make chicken soup IS with a left over chicken carcass. The roasting gives the soup a much better flavor however you really need to add a lot more seasonings including salt which I normally don't cook with but in a soup you do need some. By the way "Mom Of Three" I got a charge out of reading a couple of your reviews.

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