Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed chicken with tomato and onion sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Chicken with Tomato and Onion Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Steamed Chicken with Tomato and Onion Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
Get Free UK Delivery on Eligible Orders! Find Quick easy recipes chicken And The Latest Information Here! Search For Quick easy recipes chicken. Steamed Chicken with Tomato and Onion Sauce I made this because I had lots of tomatoes and sweet onions, but it was really tasty and the kids ate it happily.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed chicken with tomato and onion sauce using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken with Tomato and Onion Sauce:
- Make ready Steamed chicken
- Prepare thighs Chicken thighs
- Make ready Salt and pepper A
- Prepare (Shio-Koji [salt-fermented rice malt] is also ok)
- Take For the dressing:
- Make ready Onion (today I'm using sweet onion)
- Prepare Tomatoes
- Make ready leaves Shiso leaves
- Prepare Garlic
- Get Soup stock cubes
- Take ※Olive oil
- Make ready ※Sugar
- Make ready Salt and pepper B
Rub the salt and pepper A into the chicken thigh and place in a zipper bag. It is also all right to use shio-koji here instead. Steamed Chicken with Tomato and Onion Sauce instructions. Rub the salt and pepper A into the chicken thigh and place in a zipper bag.
Steps to make Steamed Chicken with Tomato and Onion Sauce:
- Rub the salt and pepper A into the chicken thigh and place in a zipper bag. Place in the refrigerator for about 30 minutes-1 hour. It is also all right to use shio-koji here instead.
- Make the dressing while the meat in Step 1 is marinating.
- Finely dice the onion. Soak in water and rinse, changing the water 5 or 6 times, to get rid of the spiciness.
- When the white onion has turned a little transparent, try a little bit and see if the spiciness has gone. If it has, it is OK. This is easy if you use a sieve placed in a bowl filled with water.
- Slice the tomato in half horizontally. Remove the leaves and seeds, and finely dice (it's OK to leave the skin on).
- Also finely dice the garlic and shiso leaves (if you prefer it spicy, add more garlic and grate).
- Grate the stock cubes into a powder.
- Put the ingredients from Steps 3-7, and ※ ingredients into a bowl and mix. The dressing is done.
- Next we will make the steamed chicken.
- Steam the chicken from Step 1 in a microwave steamer or regular steamer. It will take around 20 minutes to cook.
- You can tell if it is cooked by pressing the surface - if it is hard it is done - but you can be sure by cutting the chicken in half. You will slice it later anyway. If there are any raw areas, steam it again.
- When it is cooked, soak in ice-cold water for about 3 minutes. Remove the excess water and slice. Top with plenty of dressing from step 8 and the dish is complete.
Steamed Chicken with Tomato and Onion Sauce instructions. Rub the salt and pepper A into the chicken thigh and place in a zipper bag. It is also all right to use shio-koji here instead. These are two substances that boost the quality and function of the grey matter in your brain. It's the truth: consuming tuna fish sandwiches can really help you fight your depression.
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