Jambalaya
Jambalaya

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Jambalaya is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Zatarain Jambalaya On eBay. Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:
  1. Make ready Uncooked rice (unwashed)
  2. Take approx. 100 grams Chicken thighs (skin removed)
  3. Take saussages Chorizo
  4. Make ready Onion
  5. Make ready Garlic
  6. Prepare Green pepper
  7. Prepare Tomato
  8. Take Soup stock cubes
  9. Take Butter
  10. Take Chili powder
  11. Take Dried paprika powder
  12. Prepare Dried coriander powder
  13. Take Dried cumin powder

Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it! Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Jambalaya also makes a great lunch the next day.

Steps to make Jambalaya:
  1. Mince the garlic and onion, then cut the green pepper and tomato (unpeeled) into 2 cm cubes. Slice the chorizo into 1 cm thick rounds.
  2. Cut the chicken thighs into 3 cm cubes, and coat in the 4 listed spices and salt and pepper.
  3. Boil 2 cups of water in a small pot, and dissolve the soup stock cubes. Once dissolved, turn the heat down very low.
  4. Lightly fry the onions and garlic in butter and olive oil. Add the chopped chicken and chorizo and fry, then add in the 1/2 teaspoon of salt.
  5. Add the rice and lightly fry, then add and very briefly fry the tomato.
  6. Add the Step 2 soup stock water. Bring to a boil a second time, cover with a lid, reduce the heat to low, and cook for 15 minutes.
  7. Stir in the green pepper, cover with the lid again and cook for another 3 mintues.

This recipe is from The Delia Collection: Chicken. Jambalaya also makes a great lunch the next day. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Season the sausage and chicken pieces with Cajun seasoning.

So that’s going to wrap it up with this special food jambalaya recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!