Best Seafood Jambalaya
Best Seafood Jambalaya

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, best seafood jambalaya. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best Seafood Jambalaya is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Best Seafood Jambalaya is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook best seafood jambalaya using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Seafood Jambalaya:
  1. Make ready 1 lb pork sausage
  2. Get 1 packages Zummo's boudain sausage
  3. Get 1 can cream of chicken soup
  4. Make ready 8 oz brown rice
  5. Make ready 1 tbsp Weber n'orleans cajun seasoning
  6. Make ready 1 tsp old bay seasoning
  7. Prepare 1 Small green bell pepper chopped
  8. Get 1/2 Sweet onion chopped
  9. Take 12 oz Precooked seafood blend pkg thawed

The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the. This jambalaya recipe is the Creole version. An important element in this dish is the Creole seasoning and we STRONGLY recommend you make your own.

Steps to make Best Seafood Jambalaya:
  1. In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
  2. Cook rice according to package.
  3. Add rice and seasonings to meat/veggies skillet. Stir to blend well.
  4. Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
  5. Remove from heat, add seafood blend. Serve.

This jambalaya recipe is the Creole version. An important element in this dish is the Creole seasoning and we STRONGLY recommend you make your own. The flavor will be fresher, bolder and SO much better than store-bought! It's super quick and simple to make and trust me, it's WORTH it! Get our recipe for the BEST homemade Creole Seasoning!

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