Soup Kharcho
Soup Kharcho

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soup kharcho. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soup Kharcho is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Soup Kharcho is something which I’ve loved my entire life.

Beef Soup Kharcho (pronounced harcho), is a hearty beef soup in tomato broth with a wonderful blend of spices and plenty of fresh herbs. The beef is fall-apart tender and just melts in your mouth - delicious! All it needs is a thick slice of fresh crusty bread. Dredge the lamb cubes in the flour.

To begin with this recipe, we must first prepare a few ingredients. You can cook soup kharcho using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soup Kharcho:
  1. Take 1 chicken breast
  2. Get 2 tbsp rice
  3. Prepare 1 medium onion
  4. Make ready 100 grams tomato paste
  5. Make ready 1 small garlic
  6. Prepare 1 coriander
  7. Get 1 khmeli suneli (spice)
  8. Get 3 bay leaves
  9. Take 1 salt
  10. Prepare 1 ground black pepper

There is a good reason for that - the soup is exceptionally delicious and has a characteristic rich flavor thanks to the spice mix that goes in it. This soup is traditionally made of fatty cuts of beef - chuck or brisket. Kharcho - is the Georgian national soup and it is made only from beef. Usually, when the recipe is being specified, we mean the area of Georgia, from which this recipe has come from.

Steps to make Soup Kharcho:
  1. Boil the chicken breast in salty water
  2. Remove the breast from the water and add washed rice into the bouillon.
  3. By the time rice is being boiled, cut the onion into very small cubes and fry in oil.
  4. Then add tomato paste and 5 tablespoon of bouillon to the onion, close the cover and let it boil on low fire.
  5. By that time crumble the poultry. In other words split the meat from the bones, cut into small pieces with hands (do not cut with knife)
  6. Add the poultry and tomato mass to the boiling soup.
  7. Add a small clove of grated
  8. Add salt, pepper, khmelu suneli, coriander, bay leaves.
  9. Serve hot. Before serving you can put a leaf of any green to the soup as decoration.

Kharcho - is the Georgian national soup and it is made only from beef. Usually, when the recipe is being specified, we mean the area of Georgia, from which this recipe has come from. There are Georgian style soups, megrelian style soups and other. Kharcho is a spicy Georgian soup which came to prominence during Soviet times and was served at almost every canteen. It is hot (you can adjust the heat by adding less chillies or garlic), and requires certain spices.

So that is going to wrap this up with this special food soup kharcho recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!