Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's ez cheesy chicken & rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's EZ Cheesy Chicken & Rice is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's EZ Cheesy Chicken & Rice is something which I have loved my whole life. They’re nice and they look wonderful.
Mike's EZ Cheesy Chicken & Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO. I don't recall if this is an old Betty Crocker or a Campbell's recipe but, it's been around since I was a cub. Either way, it's definitely an easy, inexpensive comfort food the whole family will appreciate! Mike's EZ Cheesy Chicken & Rice.
To begin with this recipe, we must first prepare a few components. You can cook mike's ez cheesy chicken & rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:
- Get Cheesy Chicken & Rice Casserole
- Take 1 can 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
- Prepare 2 large Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered]
- Prepare 1 1/3 cup Chicken Broth
- Prepare 3/4 cup Long Grain White Rice [uncooked]
- Make ready 2 cup Vegetable Melody [corn - green beans - broccoli - carrots - peas]
- Get 1/4 tsp Onion Powder - Black Pepper
- Prepare 1 tsp Dried Parsley
- Prepare 3/4 cup Shreadded Cheese [or less - room temp]
- Make ready Equipment
- Get 1 large Oven Safe Baking Dish [with lid]
Goes great with rice and whichever veggie you decide on the side. Super easy to throw together, not a lot of ingredients and. Slightly heat your Velveeta Cheese Sauce. Fine shave your broccoli florets, chop your green onions and fine shred your rotisserie chicken.
Steps to make Mike's EZ Cheesy Chicken & Rice:
- Heat oven to 375°.
- Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
- I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
- Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
- Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
- Allow casserole to set for at least 10 minutes covered before serving. Enjoy!
Slightly heat your Velveeta Cheese Sauce. Fine shave your broccoli florets, chop your green onions and fine shred your rotisserie chicken. Add your granulated garlic and half & half as well. This Recipe is fully loaded with cheese. Cheese stuffed in Chicken breast gives Authentic taste to it.
So that’s going to wrap this up for this special food mike's ez cheesy chicken & rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
