5 Pepper Chicken And Rice Casserole
5 Pepper Chicken And Rice Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 5 pepper chicken and rice casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

5 Pepper Chicken And Rice Casserole is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 5 Pepper Chicken And Rice Casserole is something which I have loved my entire life. They are fine and they look wonderful.

Check Out our Selection & Order Now. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. In a large skillet or Dutch oven, melt butter over medium heat. Stir in flour and cook a few minutes more.

To begin with this recipe, we must prepare a few ingredients. You can have 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 5 Pepper Chicken And Rice Casserole:
  1. Make ready 3 tbsp Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt)
  2. Take 1 Cubed chicken breast
  3. Make ready 1 each Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
  4. Make ready 1 can Cream of chicken soup
  5. Get 1 can Chicken broth
  6. Prepare 2 cup Minute rice
  7. Make ready 2 cup Pepper jack cheese, cubed
  8. Take 2 tbsp Cilantro chopped
  9. Take 2 tbsp Olive oil
  10. Prepare 1 Leeks chopped

Heat the broth in a medium saucepan until simmering. Heat the olive oil in a large, weighty casserole, and when hot tip in the chicken. Stir fry for a minute or two over a high heat to seal in the juices, then set aside. Put the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden.

Steps to make 5 Pepper Chicken And Rice Casserole:
  1. First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through.
  2. Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes.
  3. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro.

Stir fry for a minute or two over a high heat to seal in the juices, then set aside. Put the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces. Season with salt, pepper, nutmeg and red pepper sauce. Melt butter in a large nonstick skillet over medium heat.

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