Homemade Noodle Soup
Homemade Noodle Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade noodle soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Noodle Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade Noodle Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have homemade noodle soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Noodle Soup:
  1. Get 3/4 cup all-purpose flour
  2. Take 1/2 tsp thyme, divided
  3. Make ready 1/4 tsp salt
  4. Take 1 egg yolk
  5. Prepare 3 tbsp water
  6. Make ready 2-3 chicken breast, cooked & shredded
  7. Prepare 5 cups chicken broth
  8. Prepare 2 large carrots, chopped
  9. Take 1 can sweet peas, drained

Throw in chicken and veg, cover, then chill for up to a day. What makes it so good is the homemade roasted chicken stock. Add three to four lemon slices for a lemon chicken soup — similar to this Lemony Chicken and Vegetable Soup. Make sure to salt your soup to taste.

Steps to make Homemade Noodle Soup:
  1. Mix flour, 1/4 tsp thyme, & salt in bowl. Beat egg yolk& water in another small bowl. Add to flour mixture. Stir until well blended. Shape into a ball.
  2. Place dough on lightly floured surface. Flatten. Knead about 5 minutes or until dough is smooth & elastic. Add more flour, if necessary. Wrap dough in plastic. Let stand 15 minutes.
  3. Roll out dough to 1/8 inch thickness on lightly floured surface with rolling pin. Let rolled out dough stand for about 30 minutes to dry.
  4. Cut into 1/4 inch wide strips. Cut strips 2 inches long.
  5. In large pot or Dutch oven, mix broth, carrots, & remaining thyme. Bring to a boil over high heat. Add noodles; stir. Reduce heat to low. Simmer, uncovered, for 8 minutes or until noodles are done.
  6. Stir in chicken & peas. Bring soup to a boil. Serve.

Add three to four lemon slices for a lemon chicken soup — similar to this Lemony Chicken and Vegetable Soup. Make sure to salt your soup to taste. I use low-sodium chicken broth and add a bit of salt to my soup so I can control the overall salt level. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! Use any noodles, any vegetables, any protein - or not!

So that’s going to wrap it up for this special food homemade noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!