Wholesome Chicken Soup
Wholesome Chicken Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wholesome chicken soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wholesome Chicken Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Wholesome Chicken Soup is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have wholesome chicken soup using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wholesome Chicken Soup:
  1. Prepare 1.5 lbs chicken thigh meat, deboned and deskinned
  2. Prepare 5 whole peeled cloves garlic
  3. Make ready 1 large onion, quartered
  4. Take 2 carrots, cut into 1 inch pieces
  5. Make ready 2 celery stalk, cut into 2 inch pieces
  6. Take 4 whole shiitake mushrooms
  7. Take 5 peppercorns
  8. Get 4 bay leaves
  9. Make ready dash dried ginger powder
  10. Get 2 carrots cut into centimeter cubes
  11. Prepare 2 celery stalks cut into centimeter cubes
  12. Get 1/2 tsp turmeric
  13. Prepare 2 tsp soy sauce
  14. Make ready 1 tsp Worcestershire
  15. Take 1 tsp Chinese rice wine
  16. Prepare 1 tbsp butter
  17. Take 1 tsp salt
  18. Prepare to taste Pepper
  19. Get Sour cream to serve

Sour cream rounds out the flavor and can help with texture if you decide to freeze leftovers for later. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth.

Instructions to make Wholesome Chicken Soup:
  1. Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
  2. Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
  3. Once at a boil, reduce to a simmer for about 60 mins.
  4. After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
  5. Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
  6. Remove mushrooms, cut into quarters (and remove any remaining stem).
  7. Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
  8. Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
  9. Serve with dollop of sour cream.

This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth. From the book Chicken: Over two hundred recipes devoted to one glorious bird by Catherine Phipps. Chicken: Over two hundred recipes devoted to one glorious bird Inspiring chicken recipes to expand your. Instructions In a small sauce pan, melt butter over medium low heat.

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