Turkey Broccoli Rice Casserole
Turkey Broccoli Rice Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey broccoli rice casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Broccoli Rice Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Turkey Broccoli Rice Casserole is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkey Broccoli Rice Casserole:
  1. Make ready turkey breast - cut to about 1/2" cubes
  2. Prepare fresh broccoli florets
  3. Prepare cooked white rice (I usually use leftover rice lol)
  4. Prepare cream of chicken soup
  5. Take water (this is filling one of the soup cans lol)
  6. Take shredded cheese (tonight I used Velveeta shreds)
  7. Make ready salt, pepper, garlic powder, onion powder

Then all you have to do is basically stir everything together and heat it up when it is time for dinner. Directions In a large skillet, saute onion and celery in butter until tender. In a large bowl, whisk together the soup, sour cream, ¾ cup cheese, pepper, and garlic powder. Whisk in the chicken broth and milk.

Steps to make Turkey Broccoli Rice Casserole:
  1. Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
  2. While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
  3. Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
  4. Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!

In a large bowl, whisk together the soup, sour cream, ¾ cup cheese, pepper, and garlic powder. Whisk in the chicken broth and milk. Stir in the rice, turkey, and broccoli. Stir in cooked wild rice, turkey and broccoli. Season to taste with salt and pepper.

So that is going to wrap this up for this exceptional food turkey broccoli rice casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!