Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, winter vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Winter Vegetable Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Winter Vegetable Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook winter vegetable soup using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Winter Vegetable Soup:
- Get 1/2 whole chicken
- Get 6 cups chicken broth
- Prepare 12 ounces tomato juice
- Make ready 1 teaspoon celery seed
- Prepare 1 medium onion (wedged)
- Make ready 1 clove garlic (minced)
- Make ready 1 1/2 Tablespoons Worcestershire
- Prepare 1 bay leaf
- Make ready 1 cup macaroni
- Get 1/2 cup instant rice
- Make ready 2 cans green beans
- Make ready 2 cans carrots
- Get 2 cans diced potatoes
- Prepare 1 can purple hull peas
- Get 1 can corn
- Prepare 1 teaspoon pepper
- Get 2 teaspoons salt
- Get Serve with:
- Take Bread
- Take Soy sauce
It's high in fibre as well as vitamins and minerals, which is ideal for keeping healthy during the winter and fighting away any colds and bugs. Heat oil in a large Dutch oven or stockpot over medium-high heat. Add stock and water, and bring to a boil. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato.
Steps to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
Add stock and water, and bring to a boil. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato. Good vegetable soup by Sophie Grigson. This carrot and ginger soup is an old favorite which brightens any winter's day. The soup is packed with healthy fresh, carrots and warming, tingling spices of ginger and a light sprinkling of curry powder which gives it a slight kick.
So that’s going to wrap this up for this special food winter vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
