Creamy chicken and rice soup
Creamy chicken and rice soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chicken and rice soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy chicken and rice soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy chicken and rice soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken and rice soup:
  1. Make ready 2 large chicken breast
  2. Take 3 Carrots cut into small cubes
  3. Prepare 1 small onion dices
  4. Make ready 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
  5. Take 2 cups milk
  6. Make ready 2 oz cream cheese
  7. Take 1 tbs oil
  8. Make ready 2 cups frozen peas
  9. Get 1.5 cups rice uncooked
  10. Prepare to taste Salt and pepper
  11. Take 2 tbs flour mixed with 1/4 cup of milk

In a large pot or Dutch oven, melt butter. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. In a large pot or Dutch oven, melt butter.

Instructions to make Creamy chicken and rice soup:
  1. Cook chicken breast until long longer pink in middle. Shred into small pieces
  2. Put oil, onions and carrots in large pot. Cook until onions are soft.
  3. Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
  4. Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
  5. Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
  6. Add in salt and pepper to taste. Once rice is soft enjoy.

Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. In a large pot or Dutch oven, melt butter. This creamy chicken and rice soup recipe is like a hug in a bowl and simple to make. Tender chicken breast, rice, and the creamiest broth make for one yummy soup! Use full fat for extra creamy chicken and rice soup.

So that is going to wrap this up for this special food creamy chicken and rice soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!