Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hainanese chicken rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hainanese Chicken Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hainanese Chicken Rice is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook hainanese chicken rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hainanese Chicken Rice:
- Get 1 Whole chicken (village chicken preferably)
- Take 1 pot hot water
- Get Spring onion
- Make ready Ginger
- Take Soy sauce
- Make ready Cucumber and coriander
- Prepare Chilli sauce ingredients
- Make ready Red chilli minced
- Make ready Minced ginger and garlic
- Get Lime
- Get 1/2 tsp salt
- Prepare 1 tsp sugar
- Get 1 tbsp chicken soup
You just need to be armed with the right techniques to prepare succulent chicken with soft golden yellow skin, well flavoured chicken rice and most importantly, the chicken rice sauces. Accompanying the dish are sauces like soy sauce and chilli sauce to enhance the taste. Remove the chicken from the pan, keep warm and set aside. Stir the rice into the pan of chicken cooking liquid.
Instructions to make Hainanese Chicken Rice:
- Stuff spring onion and ginger at the back of whole chicken.
- Dip whole chicken into hot water pot for 40 minutes. Make sure water is hot but not boiling. This to ensure the meat is cooked thoroughly with smooth texture.
- Take out the chicken and let it cool down before chopping it into smaller pieces.
- Cook rice with chicken soup, just add ginger, spring onion, salt and lemongrass for fragrant. You can reboil the chicken soup adding white radish, onions and chinese cabbage. The oil in the soup is good enough to oil the rice.
- You can use ready make chilli sauce or make your own with the sauce ingredients. Garnish chicken with cucumber and coriander and serve with rice, chilli sauce and soy sauce.
Remove the chicken from the pan, keep warm and set aside. Stir the rice into the pan of chicken cooking liquid. Add a dash of water if the rice is still firm and cook a little longer. Hainanese chicken rice is the national dish of Singapore. The chicken is actually poached whole and then quickly stopped from cooking by placing it in an ice bath.
So that is going to wrap it up with this special food hainanese chicken rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
