Sausage and Rice casserole
Sausage and Rice casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and rice casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Sausage and Rice casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sausage and Rice casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sausage and rice casserole using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage and Rice casserole:
  1. Get 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
  2. Make ready 3 stalks celery, chopped
  3. Prepare 1 onion, diced
  4. Make ready 1/2 t. Crushed red chilies
  5. Take I can cream of celery soup, undiluted (can use any flavor)
  6. Take 1 3/4 c. Chicken stock (one can)
  7. Take 1 c. Uncooked white rice

Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. Pour in rice, hot water, and soup mix.

Instructions to make Sausage and Rice casserole:
  1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
  2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
  3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

In bowl combine rice and soups and then add cooked ingredients. Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper.

So that’s going to wrap it up for this special food sausage and rice casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!