Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and bacon with brown rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Bacon with Brown Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken and Bacon with Brown Rice is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and bacon with brown rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Bacon with Brown Rice:
- Get 2 boneless skinless chicken breast diced
- Take 5 slices bacon
- Prepare 1 pouch onion soup mix
- Make ready 2 cups brown minute rice
- Get 2 tbsp butter
- Get to taste Salt and pepper
Pour rice evenly over top of bacon. Place chicken on top of rice. Bring the liquid to a boil, and then reduce it to a simmer. Lay the streaky bacon across the base of the casserole dish.
Instructions to make Chicken and Bacon with Brown Rice:
- In a large skillet, cook your bacon.
- Cook rice according to package, adding the butter and onion soup.
- Cook chicken thoroughly, add to pot, crqush up the bacon and also add to the pot. Salt and pepper to taste. Stir and serve.
Bring the liquid to a boil, and then reduce it to a simmer. Lay the streaky bacon across the base of the casserole dish. Place the chicken thighs on top of the rice and season with salt, pepper, paprika and cajun seasoning. Pour the creamy liquid over the top - do not stir. Cut bacon into small pieces and set aside.
So that’s going to wrap this up for this special food chicken and bacon with brown rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!