Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken, kale and rice soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Prepare 2.5 cups fresh kale, chopped
  3. Take 1 large onion, diced
  4. Get 6 garlic cloves, minced
  5. Get 3 celery, diced
  6. Prepare 2 small-medium carrots, diced
  7. Take 2 tbs flour
  8. Take 2 tbs butter
  9. Take 1.5 tsp olive oil
  10. Take 1/2 cup milk
  11. Take 1/2 cup cream (half&half is fine)
  12. Prepare 6 cup chicken stock
  13. Make ready 3/4 cup rice (uncooked)
  14. Take 1 tsp dried thyme
  15. Prepare 2 tsp dried basil
  16. Take 1 dried bay leaf
  17. Prepare to taste Salt and pepper

You might be what you eat. As an example, amino acids absorbed as a result of eating meat can be used by our bodies in repairing muscles. Consuming the correct foods is therefore crucial. In a large pot or Dutch oven, melt butter.

Instructions to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

Consuming the correct foods is therefore crucial. In a large pot or Dutch oven, melt butter. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Stir in rice, seasonings and broth; bring to a boil. Mix flour and milk until smooth; stir into soup.

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