15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Take hurst ham beens 15 bean cajun soup mix
  2. Take medium white or yellow onion diced
  3. Prepare green bell pepper diced
  4. Get red bell pepper diced
  5. Prepare celery diced
  6. Prepare garlic minced
  7. Make ready Seasoning packet from beans
  8. Make ready parsley
  9. Prepare filtered water
  10. Take chicken broth
  11. Take ham hock
  12. Prepare each beef smoked sausage sliced and halfed
  13. Prepare Juice of 1 small lemon
  14. Get petite diced tomatoes don't drain
  15. Take Italian seasonings
  16. Get sea salt
  17. Get black pepper
  18. Get butter
  19. Prepare For rice 👇
  20. Take white instant rice
  21. Prepare filtered water
  22. Take sea salt
  23. Prepare pepper
  24. Take garlic powder
  25. Make ready butter

Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set.

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set. Remove the seasoning packet, rinse the beans and pick through them to make sure they are clean before adding them to the slow cooker. It is easy to customize this recipe using other variations or made to be vegan friendly. Heat olive oil in a large saucepan or Dutch oven.

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