Moms escarole soup
Moms escarole soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moms escarole soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Here is how you do it. The ingredients needed to make Moms escarole soup: Provide of Tiny meatballs. I shared this on Instagram a while back and had so many requests to film the recipe!

Moms escarole soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Moms escarole soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moms escarole soup:
  1. Prepare Tiny meatballs
  2. Take 3-4 lbs ground beef
  3. Take Italian bread crumbs
  4. Make ready 2 eggs
  5. Prepare Parsley
  6. Make ready Garlic powder
  7. Make ready Soup
  8. Make ready 6 heads escarole
  9. Take 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
  10. Prepare 3 cups water per packet (24 cups of wafer)
  11. Prepare 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
  12. Take This typically has cut up turkey neck meat that is cooked during thanksgiving time too
  13. Take 2 xtra large cans of Cento low sodium chicken broth
  14. Prepare 8 eggs
  15. Get 1/2 cup Parmesan cheese
  16. Make ready Homemade soft croutons
  17. Get Veg oil for frying
  18. Take 2 doz eggs
  19. Get 2-3 loafs of potato bread
  20. Make ready Parmesan cheese

This soup features sausage and escarole in a rich tomato-flavored broth. I shared this on Instagram a while back and had so many requests to film the recipe! This is one of my very favorite soups and I've been making it. This is an old Italian recipe from my grandmother.

Steps to make Moms escarole soup:
  1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
  2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
  3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
  4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
  5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
  6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
  7. Simmer soup for 20 min then keep covered til you serve it.
  8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
  9. Soup AND croutons freeze well!

This is one of my very favorite soups and I've been making it. This is an old Italian recipe from my grandmother. Escarole and Bean Soup with Meatballs Recipe. A full-flavored simple soup to warm your belly. This soup features sausage and escarole in a rich tomato-flavored broth.

So that’s going to wrap it up for this exceptional food moms escarole soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!