Mushroom and Swiss Chard Rice Noodle Soup
Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mushroom and Swiss Chard Rice Noodle Soup is something which I’ve loved my whole life.

Fill Your Cart With Color today! Add onion, garlic, ginger, and green onion and sauté until soft Add mushroom broth, soy sauce and five spice. Heat a medium stockpot over medium-low heat. Add the olive oil followed by mushrooms.

To begin with this recipe, we must prepare a few components. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Prepare 1 large onion chopped
  2. Make ready 4 gloves garlic minced
  3. Prepare 2 tablespoons fresh ginger minced
  4. Get 1 bunch green onions chopped
  5. Make ready 1 tablespoon olive oil
  6. Prepare 1 teaspoon sesame oil
  7. Make ready 6 cups mushroom broth (vegetable or chicken stock will also work)
  8. Get 1 teaspoon five spice
  9. Make ready 2 tablespoons soy sauce
  10. Take 1 head Swiss chard chopped
  11. Prepare 8 oz mushrooms slices
  12. Get 1 block firm tofu diced into 1in cubes
  13. Get 4 servings of rice noodles

Seriously, I think I make this once a week, however, often with whatever I have on hand. Sometimes it's Swiss chard because I've got a spring garden full of chard. Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's. Add the minced garlic and saute for one minute.

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Heat olive oil and sesame oil in Dutch oven
  2. Add onion, garlic, ginger, and green onion and sauté until soft
  3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
  4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
  5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's. Add the minced garlic and saute for one minute. Add vegetable broth, bouquet garni and rice to the sauteed vegetables. Add the garlic, thyme and a generous pinch of salt and cook,. Season with salt and pepper, to taste.

So that’s going to wrap it up for this special food mushroom and swiss chard rice noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!