Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken with peaches and pecan sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken with Peaches and Pecan Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken with Peaches and Pecan Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
Check Out Pecan Sauce On eBay. We hope you got benefit from reading it, now let's go back to chicken with peaches and pecan sauce recipe. Here is how you achieve it. Add chicken and cook until well browned on broth sides.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken with peaches and pecan sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Peaches and Pecan Sauce:
- Make ready olive oil
- Take chicken breast, cut into 3/4" slices
- Prepare garlic, minced
- Prepare green onions, sliced
- Take (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup
- Take (about 15oz) sliced peaches in juice, drained, reserving juice
- Prepare low-sodium soy sauce
- Prepare honey
- Make ready pecan halves, toasted and broken into large pieces
- Get servings Hot cooked rice
Bring the chicken broth to a simmer in a medium saucepan. Add the pecans, prunes and toasted ancho chiles. Coat chicken with flour mixture, then dip in egg mixture and coat with pecan mixture. Meanwhile, in a small saucepan, combine peaches and chutney.
Steps to make Chicken with Peaches and Pecan Sauce:
- Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet.
- Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced.
- Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired.
Coat chicken with flour mixture, then dip in egg mixture and coat with pecan mixture. Meanwhile, in a small saucepan, combine peaches and chutney. Reduce heat to medium and whisk reserved peach and orange juices until smooth. I used skin-on, bone-in chicken thighs in this recipe, but whole chicken legs or chicken breasts may be used. If you need to keep the dish low in fat, remove the skin.
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