Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach with chicken, mushrooms and rice soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spinach with Chicken, Mushrooms and Rice Soup maeklossner. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little. Add all the spices and cooked ingredients.
Spinach with Chicken, Mushrooms and Rice Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spinach with Chicken, Mushrooms and Rice Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
- Get chicken breasts cooked & cubed
- Get baby spinach( 2 sm. bags )
- Take cooked whole grain rice (or rice of choice)
- Get butter & olive oil (both or choice of one)
- Get chopped celery
- Take chopped onion
- Take chopped carrots
- Take mushroom buttons sliced
- Prepare white cooking wine
- Take whole milk or half & half
- Make ready nutmeg
- Take salt is optional
- Make ready red pepper flakes crushed
- Get fresh ground black pepper
- Prepare all purpose flour
- Prepare chicken stock msg free
- Get garlic minced or can use garlic powder (3 tsp)
Leave the chicken to cool in the stock. For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft. Add the sliced shiitake mushrooms and fry until cooked. Sprinkle it with your preferred seasonings. (I keep it simple and just use seasoned salt and black pepper.) Place the chicken in a crock pot/slow cooker.
Steps to make Spinach with Chicken, Mushrooms and Rice Soup:
- Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
- Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
- Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.
Add the sliced shiitake mushrooms and fry until cooked. Sprinkle it with your preferred seasonings. (I keep it simple and just use seasoned salt and black pepper.) Place the chicken in a crock pot/slow cooker. Melt butter in a soup pot over medium-high heat until it starts to brown. Add mushrooms and salt; saute until mushrooms are well browned. Tips for the Best Chicken and Rice.
So that’s going to wrap it up for this special food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
