Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach with chicken, mushrooms and rice soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach with Chicken, Mushrooms and Rice Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach with Chicken, Mushrooms and Rice Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
- Take 4 chicken breasts cooked & cubed
- Get 12 oz baby spinach( 2 sm. bags )
- Prepare 1/4 cup cooked whole grain rice (or rice of choice)
- Prepare 4 tbsp butter & olive oil (both or choice of one)
- Take 1 cup chopped celery
- Take 1 cup chopped onion
- Take 1/2 cup chopped carrots
- Get 8 oz mushroom buttons sliced
- Make ready 1/2 cup white cooking wine
- Prepare 1/2 cup whole milk or half & half
- Make ready 1/4 tsp nutmeg
- Prepare 1 dash salt is optional
- Prepare 1/2 tsp red pepper flakes crushed
- Get 1/2 tsp fresh ground black pepper
- Make ready 1/2 cup all purpose flour
- Take 10 cup chicken stock msg free
- Make ready 3 clove garlic minced or can use garlic powder (3 tsp)
Add long grain and wild rice mix and stir while bringing to the boil. Season with oregano, salt, and pepper. Leave the chicken to cool in the stock. For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft.
Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:
- Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
- Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
- Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.
Leave the chicken to cool in the stock. For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft. Add the sliced shiitake mushrooms and fry until cooked. Melt butter in a soup pot over medium-high heat until it starts to brown. Add mushrooms and salt; saute until mushrooms are well browned.
So that is going to wrap it up for this special food spinach with chicken, mushrooms and rice soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
