Hot and sour soup traditional
Hot and sour soup traditional

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot and sour soup traditional. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot and sour soup traditional is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Hot and sour soup traditional is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup traditional:
  1. Take soup base
  2. Get pork tenderloin
  3. Prepare box of tofu firm
  4. Get eggs
  5. Prepare soysauce
  6. Get rice vinegar do not substitute
  7. Take sugar
  8. Take white pepper
  9. Take green onion
  10. Get chili oil
  11. Make ready sesame oil
  12. Prepare chicken broth
  13. Get Chinese black vinegar don't substitute
  14. Prepare can of bamboo shoots
  15. Take thickener
  16. Prepare cornstarch
  17. Take cool water
  18. Get soaking
  19. Prepare water divided into two for soaking
  20. Prepare or handful of wood ear (Chinese black mushroom)
  21. Prepare or handful dried lily bulbs

The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. Once reduced, remove the soup from the heat. Using a chopstick, stir the soup in a clockwise direction until you get a little whirlpool, then slowly add the beaten egg, stirring continuously to form thin ribbons.

Instructions to make Hot and sour soup traditional:
  1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
  2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
  3. Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
  4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
  5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
  6. .

Once reduced, remove the soup from the heat. Using a chopstick, stir the soup in a clockwise direction until you get a little whirlpool, then slowly add the beaten egg, stirring continuously to form thin ribbons. Season to taste with soy and vinegar, then serve immediately with the spring onions and chives scattered on top. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base.

So that is going to wrap it up for this special food hot and sour soup traditional recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!