Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken & rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken & Rice Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken & Rice Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken & rice casserole using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken & Rice Casserole:
- Take 22 oz cream of mushroom soup
- Get 2 2/3 cup water
- Take 2 cups rice (I used 1 cup of white & 1 cup of brown) but any kind would work
- Take 1 tsp dried dill, divided
- Take 1/4 tsp pepper
- Take 3 lbs chicken pieces
- Take 2 tbsp butter
- Take 1/2 cup crushed Multi-grain crackers
- Prepare 1 tsp paprika
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Instructions to make Chicken & Rice Casserole:
- Preheat oven to 375 degrees.
- In large bowl, mix together soup, water, rice, 3/4 tsp dill, & pepper. Pour into 13x9 baking dish.
- Remove skin from chicken. Discard skin.
- Arrange chicken on top of rice mixture. Cover tightly with foil. Bake for about 45 minutes.
- Melt butter in small saucepan over low heat. Remove from heat. Add crushed crackers, 1/4 tsp dill, & paprika. Stir until well blended.
- Sprinkle cracker mixture on top of casserole.
- Bake, uncovered, until chicken is tender & Rice is cooked, about 5-10 minutes longer. Serve immediately.
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