Cabbage and noodle soup
Cabbage and noodle soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Cabbage and noodle soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cabbage and noodle soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cabbage and noodle soup using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cabbage and noodle soup:
  1. Take 1 whole cabbage
  2. Make ready Half a onion
  3. Make ready 3 handfuls kale
  4. Make ready Brown rice pasta
  5. Take to taste Salt and pepper
  6. Get Mushroom of your choice
  7. Make ready 2 cups chicken broth

Stir in the cabbage and noodles and cook until just wilted and the noodles have heated through. Ladle into bowls and sprinkle over the remaining chilli and the spring onions. Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth.

Steps to make Cabbage and noodle soup:
  1. Cut the cabbage
  2. Rinse the cabbage
  3. Cut the onion
  4. Cut and clean the mushrooms
  5. Clean the kale put it in the pot
  6. Put all of the veggies in the pot
  7. Put chicken broth with the veggies
  8. Cook the pasta in a different pot cook halfway then add to the veggies
  9. Cook for another 15 minutes
  10. Salt and pepper to taste

Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth. How to Make Cabbage Soup In a large pot or Dutch Oven melt butter over medium heat. Add the sausage and lightly brown. Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat.

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