Soba Noodles With Chicken & Shiitake Soup
Soba Noodles With Chicken & Shiitake Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, soba noodles with chicken & shiitake soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Soba Noodles With Chicken & Shiitake Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soba Noodles With Chicken & Shiitake Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook soba noodles with chicken & shiitake soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soba Noodles With Chicken & Shiitake Soup:
  1. Get 2 servings Soba Noodles
  2. Prepare 200 g Chicken Fillets
  3. Get 1 pinch Salt
  4. Get 1 tablespoon Potato Starch Flour *optional
  5. Prepare 1-2 teaspoons Oil
  6. Take 2 thick Spring Onions *cut into 4cm in length
  7. Take 4-6 Shiitake Mushrooms *cut in half
  8. Get <Soup>
  9. Get Shichimi (Japanese Chilli Spice Mix)
  10. Prepare 400 ml Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder
  11. Get 2 tablespoons Sake (Rice wine)
  12. Make ready 4 tablespoons Soy Sauce
  13. Get 4 tablespoons Mirin

Soba noodles is made using buck wheat so it is healthier. I found this meal to be tasty and easy to make w/ my julienne peeler. I used regular chicken breast (vs tenders) and added a tsp cornstarch to thicken it slightly. Ease soba noodles into the water and return to a boil.

Instructions to make Soba Noodles With Chicken & Shiitake Soup:
  1. Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional.
  2. Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through.
  3. Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes.
  4. Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well.
  5. Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat.
  6. Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve.

I used regular chicken breast (vs tenders) and added a tsp cornstarch to thicken it slightly. Ease soba noodles into the water and return to a boil. Fill a medium pot with water. Bring to a boil over a high flame. Drain and rinse the soba in cold water to stop the cooking.

So that is going to wrap this up for this exceptional food soba noodles with chicken & shiitake soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!