Easy 2 Dish Chicken Casserole
Easy 2 Dish Chicken Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy 2 dish chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Easy 2 Dish Chicken Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy 2 Dish Chicken Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy 2 dish chicken casserole using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy 2 Dish Chicken Casserole:
  1. Get chicken breasts, boneless, skinless
  2. Prepare uncooked rice. Not instant
  3. Prepare medium onion
  4. Take mushrooms
  5. Make ready spinach
  6. Make ready cream of mushroom soup
  7. Get onion soup mix
  8. Prepare water
  9. Make ready black pepper to taste
  10. Prepare salt to taste
  11. Take hot sauce to taste (optional)

You can make it ahead and freeze it, or put it together that night. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. It combines cooked chicken and stuffing into a cheesy, delicious bake. Combine liquids and add cooked chicken.

Instructions to make Easy 2 Dish Chicken Casserole:
  1. Preheat oven 320-325 F
  2. Add uncooked rice to dish.
  3. Add chicken on to of rice (whole or cut up)
  4. Chop onion (i did half rings), add on top.
  5. Chop mushrooms, add on to
  6. Clean your spinach bunch
  7. Chop your spinach, add it on top.
  8. In a bowl, put your soups.
  9. Add water, pepper, salt and hot sauce if using, mix well.
  10. Pour in with the rest. Make sure it soaks down to the rice in all areas, or you could have some "crunchy" sections. Cover, cook 2 hours.
  11. Remove from oven, uncover, let sit 10-15 minutes before serving.

It combines cooked chicken and stuffing into a cheesy, delicious bake. Combine liquids and add cooked chicken. Heat oil in a large, flameproof casserole. Simmer our chicken casseroles, stews and tagines over a low heat for a simple dinner with bags of flavour. Try our summer chicken stew, Spanish chicken or classic Coq au vin.

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