Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I have loved my whole life.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo Instructions. Here's the basics of what you'll need. Sauté all vegetables in a bit of olive oil until translucent. Be careful not to burn garlic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Prepare ● For The Proteins
- Take Presteamed Shrimp [de-tailed - de-veined]
- Prepare Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Get ● For The Carbs
- Make ready Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Make ready Pkg Presteamed White Rice [use as a filler & thickener]
- Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Prepare Green Bell Pepper
- Make ready Jalapeno Peppers
- Prepare Celery With Leaves
- Get Fine Minced Garlic
- Get Spanish Onion
- Prepare Fresh Ground Black Pepper
- Make ready ● For The Wet Ingredients
- Take Garlic Frying Oil
- Get Louisiana Hot Sauce [+ reserves]
- Prepare (= 2 Cups) Can Chicken Broth
- Prepare Water
- Prepare ● For The Sides [as needed]
- Get Potato Salad [yup.we mix that in down south]
- Take Louisiana Hot Sauce
- Prepare Garlic Bread
- Get Fresh Cilantro Or Parsley [for garnish]
Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer. Mike's EZ Cajun Shrimp Creole MMOBRIEN ALBUQUERQUE, NEW MEXICO. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo.
Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Mike's EZ Cajun Shrimp Creole MMOBRIEN ALBUQUERQUE, NEW MEXICO. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. My very first attempt to catch my own shrimp.
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