Tangy Teriyaki Apricot Chicken πŸ”
Tangy Teriyaki Apricot Chicken πŸ”

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tangy teriyaki apricot chicken πŸ”. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy Teriyaki Apricot Chicken πŸ” is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tangy Teriyaki Apricot Chicken πŸ” is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have tangy teriyaki apricot chicken πŸ” using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken πŸ”:
  1. Prepare large pack chicken thighs (skin on, bone in)
  2. Make ready black pepper
  3. Get garlic, minced
  4. Prepare soy sauce
  5. Get teriyaki sauce
  6. Take Lipton Onion soup mix
  7. Take Apricot preserves
  8. Make ready French dressing
  9. Prepare onions, sliced
  10. Prepare Cooked white rice OR rice pilaf

Tangy Teriyaki Apricot Chicken πŸ” happens to be a weekend preparing project, which can be to state you will need a couple of hours to perform it, but when you`ve got the technique down you are able to cook multiple portion at the same time for. Here is how you achieve that. Here is how you achieve it. Here is how you achieve it.

Steps to make Tangy Teriyaki Apricot Chicken πŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy πŸ˜‰!

Here is how you achieve it. Here is how you achieve it. Here is how you achieve that. Get one of our Teriyaki glazed chicken with tangy apricot ketchup recipe and prepare delicious and healthy treat for your family or friends. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.

So that’s going to wrap this up for this exceptional food tangy teriyaki apricot chicken πŸ” recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!