Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, catalina chicken π. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I like to spoon extra sauce over the baked chicken just before serving. β Frances Roberts, Silver Spring, Maryland Also, many people like to add cashews to their Catalina chicken, but I grew up with a sister who was allergic to nuts, and now I have a daughter allergic to cashews, so we leave them out at our house! Pour the Catalina dressing mixture over the chicken. Combine the cornstarch with the water or chicken stock to make a slurry. Whisk until the cornstarch is dissolved.
Catalina Chicken π is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Catalina Chicken π is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have catalina chicken π using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Catalina Chicken π:
- Get 1 large pack chicken thighs (bone in/ skin on)
- Get Black pepper
- Get 2 large onions, sliced
- Get 2 large red peppers, sliced
- Prepare 1 bottle (16 ounce) Catalina dressing
- Prepare 1 envelope Lipton Beefy Onion soup mix
- Take 1 tablespoon parsley flakes
- Prepare 10 cloves garlic, minced
- Take 1 can (20 ounce) pineapple chunks, undrained
- Prepare 1 jar (18 ounce) Orange marmalade
- Take Cooked white rice π
In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well. Pour the sauce evenly over the chicken. Everyone LOVED this easy weeknight chicken dish. Easy to double the recipe for a crowd.
Instructions to make Catalina Chicken π:
- Rinse and pat dry your chicken thighs…….
- Place chicken thighs in a large baking pan….
- Sprinkle both sides of chicken with some black pepper…….
- Add your sliced onions all around chicken thighs……
- Next add your sliced red pepper all around chicken thighs……
- In a bowl combine your Catalina dressing, Lipton Beefy Onion soup mix, parsley flakes, minced garlic, pineapple chunks (undrained) and orange marmalade, pour over chicken thighs…….
- Bake, uncovered, in a preheated 400 degree oven for 1 hour………..
- Baste chicken before serving and use the leftover liquid to serve over cooked white rice and enjoy π!!!!!
Everyone LOVED this easy weeknight chicken dish. Easy to double the recipe for a crowd. Serve with rice, potatoes or noodles. This Catalina Chicken is a super easy weeknight meal! Just put the chicken in the pan, pour the.
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