Healthy Salmon & Bok Choy Creamy Soup
Healthy Salmon & Bok Choy Creamy Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy salmon & bok choy creamy soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Salmon & Bok Choy Creamy Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Healthy Salmon & Bok Choy Creamy Soup is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Take 300 g Salmon Fillets *skinless, bones removed
  2. Make ready 1 tablespoon Sake (Rice Wine)
  3. Make ready 2 pinches Salt
  4. Prepare 1/2 Onion *thinly sliced
  5. Prepare 2 cups Chicken Stock OR Vegetable Stock
  6. Take 1 Bay Leaf
  7. Take Salt & White Pepper
  8. Take 100 g Shimeji Mushrooms
  9. Prepare 1/2 cup Milk of your choice
  10. Prepare 1 Head Bok Choy
  11. Take 2 tablespoons Corn Starch Flour

Take salmon en croûte to chef standard. Make good on that vow to eat better with these back-pocket simple and healthy salmon recipes. There's no doubt that this superfood deserves a place in your regular weeknight rotation. Season the salmon fillets, place on the baking tray and spread with the spice paste.

Steps to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
  2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
  3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
  4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
  5. Enjoy with nice crusty bread or freshly cooked rice.

There's no doubt that this superfood deserves a place in your regular weeknight rotation. Season the salmon fillets, place on the baking tray and spread with the spice paste. Serve with the herby mash and steamed green beans, and half a lime to squeeze over the salmon. Salmon is a sea-going fish, but starts its life in freshwater. Atlantic salmon is the head of the salmon group.

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