Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Thai Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thai Chicken Noodle Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thai chicken noodle soup using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Noodle Soup:
- Take 2 Large chicken fillet (cubed)
- Prepare 2 tablespoon oil
- Get salt and freshly ground pepper
- Take 1 teaspoon ground garlic
- Take 2 tablespoon freshly grated ginger
- Prepare 1/2 teaspoon ground green chillies
- Take 1 can coconut milk
- Get 4 cups water
- Get 2 teaspoon chicken stock powder
- Make ready 3 tablespoon soy sauce
- Prepare 100 g thin rice noodles
- Make ready 1 small tray baby corn
- Prepare 1 small tray sugar snap peas
- Get 1 lime (juiced)
- Make ready Coriander
Add star anise, garlic and ginger paste. To make the broth, place the chicken carcass and wings in a large pan. Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Add noodles and allow soup to come to a boil again.
Instructions to make Thai Chicken Noodle Soup:
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- In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
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- Cook on high for 3 minutes till chicken turns white.
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- Add coconut milk, water, chicken stock powder, corn & peas.
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- Cook for 30 minutes on low till veg & chicken cooked through.
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- Boil noodles for 3-4min. Rinse under cold water.
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- Add to pot with lime juice and mix in.
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- Taste to see if more salt and pepper is needed.
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- Garnish with coriander. - - Note: If you have green thai curry paste on hand, I would add some to taste as well.
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Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Add noodles and allow soup to come to a boil again. Meanwhile, heat the oil in small saucepan over a high heat, add the garlic and cook, stirring continuously, until it is golden brown. Remove the garlic from the pan and set aside. Thai Chicken Noodle Soup - authentic and easy Thai coconut chicken soup broth with noodles and vegetables.
So that’s going to wrap this up with this special food thai chicken noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!