Chicken soup (with bones)
Chicken soup (with bones)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken soup (with bones). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Chicken soup (with bones) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken soup (with bones) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken soup (with bones):
  1. Take 4 chicken thighs
  2. Make ready 2 cups egg noodles
  3. Make ready 1 cup cut carrots
  4. Take 1/2 onion, chopped
  5. Prepare 1/2 bell pepper
  6. Prepare 3 celery sticks
  7. Get Garlic powder
  8. Get Onion powder
  9. Take 1 salt and pepper to taste
  10. Make ready 2 tbsp olive oil
  11. Make ready 3 chicken bouillon or base
  12. Prepare 1 tbsp olive oil
  13. Make ready 3 tbsp butter
  14. Prepare 2 tbsp hot sauce
  15. Make ready 2 teaspoons basil
  16. Take to taste Salt and pepper
  17. Make ready 6 c water
  18. Make ready (Cornstarch if you like it thinker)

Stir back into the soup, or add the leftover roast chicken and frozen peas. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Stir in the carrot, celery, turnip, chicken stock, Vital Proteins Chicken Bone Broth Collagen, and dried Italian herb seasoning. Carrots, celery, and onion get soft while you pull the chicken meat off the bones.

Steps to make Chicken soup (with bones):
  1. Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
  2. Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
  3. Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!

Stir in the carrot, celery, turnip, chicken stock, Vital Proteins Chicken Bone Broth Collagen, and dried Italian herb seasoning. Carrots, celery, and onion get soft while you pull the chicken meat off the bones. Everything gets added back to the pot and simmers in the homemade bone broth. The noodles get added last with a little dill and some cracks of pepper. The Bone Broth Chicken Noodle Soup boils just long enough to cook the noodles.

So that’s going to wrap it up for this exceptional food chicken soup (with bones) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!