Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's thai chicken balls with noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Sig's Thai chicken balls with noodle soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sig's Thai chicken balls with noodle soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Thai chicken balls with noodle soup:
- Prepare 250 grams minced chicken
- Make ready 2 tbsp red Thai curry paste
- Get 2 spring onion
- Prepare 1 tbsp chopped fresh coriander
- Take 900 ml good quality vegetable or chicken stock
- Take 2 stalks lemon grass crushed
- Make ready 3 clove garlic crushed
- Make ready 2 small chilies finely sliced
- Prepare 125 grams rice noodles or 2x150 grams straight to wok noodles
- Make ready 150 grams finely sliced shitake mushroom
- Take 1 red pepper deseeded and sliced
- Get 150 ml coconut milk
- Take 3 tbsp lime juice
- Make ready 1 tbsp Thai fish sauce
- Get 1 lime cut into wedges for serving
- Make ready 20 grams chopped fresh coriander
Add the ginger, garlic, star anise and peppercorns. Roughly chop one of the chillies and add to the stock. Bring to a gentle simmer and allow to gently simmer. Season your noodle soup with lime juice, chili flake, and fish sauce.
Steps to make Sig's Thai chicken balls with noodle soup:
- Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside
- Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes
- Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed.
Bring to a gentle simmer and allow to gently simmer. Season your noodle soup with lime juice, chili flake, and fish sauce. Bring to a gentle simmer and add the chicken balls. Cook for five minutes, allowing the liquid to bubble. Add the noodles and return to a simmer for two minutes.
So that is going to wrap this up for this exceptional food sig's thai chicken balls with noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
